Monday, March 28, 2016

Monday Night Enchilada Bake

Enchilada Bake

22 seconds prep time.... hahah

What you need:
1 lb. cooked Chicken
1 large onion chopped
2 cups enchilada sauce (home canned preferred)
2 cups Salsa Verde
1 can black beans
1 cup sour cream
12 organic corn tortillas 
1/2 cup Mexican shredded cheese blend

Layer it up in a heavy iron pot with a lid and place it a heating oven until it reaches 400 degrees F

Then I turn off the oven and let it slow cook for 3hrs until dinner time. 

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